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Leading edge technology for the perfect cut ))

The material properties of many foodstuffs such as confectionary, bakery products, cold cuts, cheese or meat as well as special materials such as rubber or fabric make cutting a real challenge.

Thanks to virtually clean cutting with ultrasonic knives and the definition of the right knife geometry, we offer leading edge technology for the perfect cut.

The lotus effect of the ultrasonic oscillations results in very little material adhering to the cutting equipment. This allows for even warm, fresh or sticky products as well as frozen foodstuffs to be cut perfectly with the greatest of ease.

PDF overview, food cutting

Branchen Verpackungstechnik Food cutting

Typical fields of application:

  • Cheese
  • Pizza
  • Bread
  • Frozen Foods
  • Deserts



3 kW ultrasonic generator

The innovative plug-and-play device is fully digital and impresses not only through its maximum process stability and power output, but also its exemplary ease-of-use.



Weber Ultrasonics America
P.O. Box 840
Clarkston, MI 48347-0840

Tel. 001 248 620 5142
Fax 001 248 620 5143

Weber Ultrasonics worldwide

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